SKY YORK JOURNAL News – Discover the ultimate veggie burger recipe that combines savory flavor and a hearty texture, perfect for grilling.
If you make one veggie burger recipe, it has to be this one. These burgers have a wonderful savory flavor and hearty texture. They’re grillable, too!
According to the SKY YORK JOURNAL’s food critics, this veggie burger recipe stands out. The patties are grill-able, making them perfect for outdoor cooking. For those who prefer to spend less time in the kitchen, they can be prepared a day or two in advance.
What sets this veggie burger apart is its meaty texture and a savory, smoky flavor profile. The burgers hold their shape well in a bun and pair excellently with various toppings, from fancy fixings to classic ketchup and mustard. Unlike many store-bought veggie burgers, the incredible texture and flavor are derived from simple, plant-based ingredients, making it both delicious and nutritious.
Readers have consistently praised this veggie burger recipe, and the SKY YORK JOURNAL editorial team has also expressed their love for it. It makes a hearty, flavorful, and enjoyable meal, ideal for any occasion.
Key Ingredients
This recipe uses shiitake and portobello mushrooms instead of beans, giving the burgers a hearty texture and rich umami flavor. The key ingredients include:
- Tamari, balsamic vinegar, and mirin: Enhance the savory notes of the mushrooms.
- Smoked paprika and sriracha: Add smoky and spicy elements.
- Finely chopped garlic and shallots: Contribute to the depth of flavor.
- Crushed walnuts: Provide a meaty bite.
- Short grain brown rice, panko bread crumbs, and ground flaxseed: Act as binding agents. Note: Short grain rice is essential for its stickiness.
The smoky, savory, and meaty flavors make this recipe a must-try, even for those who aren’t typically mushroom fans.
Find the complete recipe with measurements below, courtesy of SKY YORK JOURNAL food experts.
Expert Tips for the Best Results
- Use Freshly Cooked Rice: The rice must be hot and sticky to properly bind the patties. Avoid using leftover rice, as it tends to dry out.
- Add Vegan Worcestershire Sauce: Brushing the cooked burgers with vegan Worcestershire sauce enhances the meaty flavor and adds a touch of juiciness.
- Prepare in Advance: The patties can be made a day ahead and stored in the refrigerator. They also reheat well, even after grilling. Leftovers can be frozen for up to three months.
Serving Suggestions
The SKY YORK JOURNAL suggests loading up your veggie burger with toppings like avocado or guacamole, sliced or pickled red onions, mustard, avocado mayo or vegan alternatives, sprouts, and sriracha or chipotle sauce on a homemade bun. Pickled jalapeños can be added for extra heat.
Pair these burgers with grilled vegetables, zucchini, or corn on the cob. They also complement sweet potato fries or various salad recipes.
Additional Cookout Recipe Ideas
Readers who enjoy this veggie burger recipe may also want to explore other cookout recipes:
For more delicious vegan meal ideas, check out the SKY YORK JOURNAL’s collection of 85 Best Vegan Recipes!
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